Start: May 8, 2019
End: December 2021
Enrollment: 120
Problems with blood sugar metabolism, known as metabolic dysfunction, increase risk for Alzheimer's disease and affect memory and related brain function. This study will test intermittent calorie restriction as a way to reduce metabolic dysfunction in older adults with mild cognitive impairment (MCI), a precursor to Alzheimer's disease, who are overweight or obese. Participants will be randomly assigned to the intervention or comparative group. The intervention group will consume one 530-calorie protein shake, with enough nutrients to sustain the person, per day for two consecutive days each week. Participants will eat as they want during the remaining five days. Participants in both groups will meet with a registered dietitian nutritionist about dietary modifications to support moderate weight loss. Researchers will examine the effects of the intervention on weight loss, behavior, and brain function.
Minimum Age: 70 Years
Maximum Age: 85 Years
Contact study personnel listed either under the general study contact or the location nearest you.
Contact NIA’s Alzheimer’s and related Dementias Education and Referral (ADEAR) Center at 800-438-4380 or email ADEAR.
Lead: Iowa State University
Collaborator Sponsor
Source: ClinicalTrials.gov ID: NCT03872375
An official website of the U.S. government, managed by the National Institutes on Aging at the National Institutes of Health