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Dietary Intervention in Cognitive Aging

Start: January 2016
End: July 2023
Enrollment: 250

What Is This Study About?

This study will test whether a carbohydrate-restricted diet combined with berry fruit supplements improves memory and metabolism (how fast the body burns calories) in overweight, older adults with memory problems. Participants will be randomly assigned to a carbohydrate-restricted or high carbohydrate diet combined with either a berry fruit supplement or a placebo for 12 weeks. Researchers will measure changes in cognition, memory, metabolism, including insulin resistance. The results of the study will help inform the development of interventions that may slow the progression of cognitive decline for people at higher risk.

Do I Qualify To Participate in This Study?

Minimum Age: 50 Years

Maximum Age: 65 Years

Must have:

  • Overweight
  • Increasing problems with memory

Must NOT have:

  • Diabetes
  • Liver or kidney disease
  • Age-related memory disorder
  • Neurologic or psychiatric condition
  • Substance abuse

If I Qualify, Who Do I Contact?

Contact study personnel listed either under the general study contact or the location nearest you.

 
Study Contact
Marcelle D Shidler, MA

Need Help?

Contact NIA’s Alzheimer’s and related Dementias Education and Referral (ADEAR) Center at 800-438-4380 or email ADEAR.

Where Is This Study Located?

Ohio
Dept of Psychiatry & Behavioral Neuroscience, UC Academic Health Center
Cincinnati, OH 45267-0559
Recruiting
Marcelle Shidler, MA

Who Sponsors This Study?

Lead: University of Cincinnati

Source: ClinicalTrials.gov ID: NCT02751866